Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | Bag |
Usage/Application | Food Industry |
Brand | Roquette |
Best Before | 24 Months From Manufacture |
Formula | C6nH(10n+2)O(5n+1) |
Melting Point | 240 Degree C |
Molar Mass | 504.5 g/mol |
Cas-No | 9050-36-6 |
Composition | Maltodextrin |