Adarsh Trade Ventures Pvt. Ltd.

Additional Information:

• Production Capacity: MIXIMUM

FOSSENCE® L55 is a low-calorie, water-soluble prebiotic dietary fiber derived from cane sugar through enzymatic fermentation. Manufactured by Tata NQ, it contains 55% short-chain fructooligosaccharides (scFOS) and offers approximately 60–70% of the sweetness of sucrose. 

Key Features:

• Prebiotic Benefits: Supports the growth of beneficial gut bacteria like Bifidobacteria and Lactobacillus, promoting digestive health and immune function. 

• Low Calorie: Provides about half the calories of sugar, making it suitable for calorie-conscious diets.

• Sweetness Profile: Offers a clean, sweet taste without off-flavors, enhancing the overall flavor profile of food products. 

• Functional Properties: Acts as a humectant, binding agent, and mouthfeel enhancer, improving texture and moisture retention in baked goods and other food products. 

Applications:

FOSSENCE® L55 is ideal for use in various food and beverage products, including:

• Bakery Items: Cakes, cookies, and bars for improved texture and reduced sugar content.

• Dairy Products: Yogurts and flavored milks to enhance sweetness and prebiotic content

• Beverages: Juices and smoothies for a natural sweetening agent.

• Nutraceuticals: Supplements aimed at gut health and immunity.

Its versatility and health benefits make it a valuable ingredient for manufacturers looking to reduce sugar content while maintaining product quality.

FOSSENCE® L65 is a low-calorie, water-soluble prebiotic dietary fiber derived from cane sugar through enzymatic fermentation. Manufactured by Tata NQ, it contains 65% short-chain fructooligosaccharides (scFOS) and offers approximately 60–70% of the sweetness of sucrose. 

Key Features:

• Prebiotic Benefits: Supports the growth of beneficial gut bacteria like Bifidobacteria and Lactobacillus, promoting digestive health and immune function. 

• Low Calorie: Provides about half the calories of sugar, making it suitable for calorie-conscious diets.

• Sweetness Profile: Offers a clean, sweet taste without off-flavors, enhancing the overall flavor profile of food products. 

• Functional Properties: Acts as a humectant, binding agent, and mouthfeel enhancer, improving texture and moisture retention in baked goods and other food products. 

Applications:

FOSSENCE® L65 is ideal for use in various food and beverage products, including:

• Bakery Items: Cakes, cookies, and bars for improved texture and reduced sugar content.

• Dairy Products: Yogurts and flavored milks to enhance sweetness and prebiotic content

• Beverages: Juices and smoothies for a natural sweetening agent.

• Nutraceuticals: Supplements aimed at gut health and immunity.

Its versatility and health benefits make it a valuable ingredient for manufacturers looking to reduce sugar content while maintaining product quality.